THE AMINO ACIDS CONTENT IN GRAPE BY-PRODUCTS FROM SLOVAKIA AND AUSTRIA
نویسندگان
چکیده
The aim of the experiment was to determine amino acid content in 3 grape varieties by-products (bunch, pomace, stem) from Austria (AT) and Slovakia (SK). In total, 54 samples Zweigelt (ZG), Pinot Blanc (PB) Green Veltliner (GV) white skinned 6 different locations (Nitra Vienna wine region) Vitis vinifera sp. were analysed. each variety acids composition determined for whole (bunch) industry (pomace, stems). Samples freeze dried, homogenized analysed concentration using analyzer AAA 400 (Ingos, Prague). Descriptive statistics (means, standard error mean, minimum maximum), differences between (Tukey test, p < 0.05) One-way ANOVA countries with independent T-test (p by IBM SPSS v. 20.0 generated. After analysis bunch, pomace stem general highest glutamic aspartic found. However, is highly variable statistically countries. contrary, lower variability found stem. similar pattern lowest observed. Finally, low Cysteine, Methionine, Histidine Proline
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ژورنال
عنوان ژورنال: The Journal of Microbiology, Biotechnology and Food Sciences
سال: 2023
ISSN: ['1338-5178']
DOI: https://doi.org/10.55251/jmbfs.3477